Healthy Recipes| Amounts | Ingredients |
| 16 oz 16 oz 1/4 cup 1-2Tablespoons 1 Tablespoon 1 Tablespoon 1 Tablespoon 1 Tablespoon 2 Tablespoon |
Soft Tofu Plain Organic Yoghurt Grated Onion Worcestershire sauce Lemon Juice Paprika Celery salt Garlic Salt Curry Powder |
Place tofu & yogurt into a blender and blend until smooth.
Combine the rest of the ingredients into this tofu-yogurt blend, and mix well.
Serve with cut veggies or whatever you like for dipping!
Now you have a healthy alternative to the store-bought veggie dips. No more looking at the ingredients and wondering what "flavouring" consists of, and how strong the preservatives must be in order for the dip to keep for 6+ months! Your guests will love your veggie-platter dip.