Toronto Naturopathic Doctor - Vanessa Lee, BSc, ND

Healthy Recipes

Amounts	Ingredients
1 large 2 tbsp 1 tsp 4 minced 1/2 tsp 1/2 tsp	chicken breasts fresh lemon juice olive oil garlic cloves ground sage salt

Preheat the oven to 425°F. Rinse chickens and pat dry. Place chicken in a shallow roasting pan, skin side up.
In a small bowl, combine the lemon juice, oil, garlic, salt and sage. Brush mixture on the chicken breasts.
Bake for 35 minutes or until chicken is tender and no longer pink. Baste the chicken twice with the lemon and garlic mixture.